Pretzels
Pretzels is an moderately easy dinner. Made with 1 pkg. fast rising yeast, 1 tbsp. sugar, 1 1/2 c. warm water (110-115 degrees), 4 c. flour and kosher salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix yeast in water.
Stir in sugar.
Add flour 1 cup at a time.
Stir until dough no longer sticks to the sides of the bowl.
Knead on floured board for 5 minutes.
Divide dough into 16 balls.
Roll balls into "snakes" 12 inches long and make shapes. Place pretzels on a well greased cookie sheet.
Brush with beaten egg white and sprinkle with kosher salt.
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