Pretzels
Pretzels is an moderately easy dinner. Made with 2 pkg. dry yeast, 1 1/2 c. warm water, 2 tbsp. sugar, 1 tsp. salt and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and water in bowl; add sugar and salt.
Add flour and mix well.
Knead on waxed paper.
Make into shapes.
Brush with beaten egg and sprinkle with coarse salt.
Bake at 450Β° for 15 minutes on a greased cookie sheet. Makes about 36.
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