Pretzels
Pretzels is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/3 c. warm water, 1 tbsp. sugar, 1/2 tsp. salt and 3 1/2 to 4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
Grease 2 large baking sheets.
In large bowl, sprinkle yeast over water.
Stir until well blended and yeast is dissolved.
With spoon, gradually stir in sugar, salt and 3 1/2 cups flour until dough is soft and slightly sticky.
Turn dough onto floured table or board.
Knead.
Turn 1/4; repeat. Knead 5 to 7 minutes adding another 1/2 cup flour if needed until dough is smooth and elastic.
Dough should not stick.
Cut dough in half and cut each half into 6 equal size pieces.
With floured hands, roll one piece of dough back and forth between palms of hands to form a dough rope.
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