Pretzels
Pretzels is an moderately easy dinner. Made with 20 oz. pretzels (small round ones), 3/4 c. oil, 1 pkg. hidden valley original dressing, 2 tsp. dill and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shake ingredients (except pretzels) in a jar. Put pretzels in a large container.
Pour mixture over pretzels; stir occasionally for 1 hour only.
Then freeze.
Put in Ziploc bags, then in freezer.
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