Pretzels
Pretzels is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1 1/2 c. warm water, 1 tsp. salt, 1 tbsp. sugar and 4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve the yeast in warm water.
Add salt, sugar and flour. Knead the dough until smooth, adding more flour (up to 1 cup) if dough is sticky.
Divide dough into walnut-size pieces.
Each child rolls his ball into a 12 to 14-inch rope and shape.
Brush them with beaten egg and sprinkle with coarse salt.
Let rest on cookie sheet, uncovered, for 15 minutes.
Bake at 425Β° for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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