Pretzels
Pretzels is an moderately easy dinner. Made with 1 1/2 c. warm water, 1 envelope yeast, 1 tbsp. sugar, 1 tsp. salt and 4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix water, yeast and sugar together.
Set aside 5 minutes. Mix flour and salt together.
Add to yeast mixture.
In a separate bowl, beat egg and set aside.
Shape pretzels.
Brush with egg. Bake at 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
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