Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. melted butter, 3 tbsp. sugar, 1 (8 oz.) cream cheese and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix pretzels, butter and 3 tablespoons sugar and press into large oblong cake pan.
Bake 8 minutes at 400Β°. Cool completely.
Beat cream cheese and 3/4 cup sugar until smooth; add Cool Whip and mix.
Spread over pretzels.
Seal edges and refrigerate until firm.
Mix jello, 2 cups boiling water and berries.
Let set up slightly, then pour over cream cheese mix and refrigerate.
Keeps fine so you can make day ahead.
π· Perfect Pairings
Complete your meal with these
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