Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 2 tbsp. sugar, 1 1/2 sticks margarine, 8 oz. cool whip and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream 2 tablespoons sugar and margarine.
Add pretzels. Spread in 9 x 13-inch pan.
Bake at 350Β° for 10 minutes.
Cool. Mix next 3 ingredients together and spread on pretzel base.
Mix jello and water together.
Add 10 ounce package frozen strawberries.
Mix well.
Pour on top of cream cheese mixture. Refrigerate.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment