Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. broken pretzels, 3/4 c. melted oleo, 4 1/2 tsp. sugar, 1 (8 oz.) cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix pretzels (which have been crushed with a rolling pin), oleo and 4 1/2 teaspoons sugar together; spread out in a 13 x 9-inch pan.
Bake for 8 minutes at 400Β°, then cool.
Beat cream cheese and 1 cup sugar well.
Fold in whipped topping, spread on pretzels and chill in refrigerator.
π· Perfect Pairings
Complete your meal with these
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