Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. broken pretzels, 1 1/2 sticks oleo, 3/4 c. + 3 tbsp. sugar, divided, 8 oz. pkg. cream cheese and 10 oz. cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place pretzels in bottom of a 9 x 13-inch pan.
Melt oleo and 3 tablespoons sugar and pour over pretzels.
Bake at 400Β° for 8 minutes.
Mix cream cheese, rest of sugar and Cool Whip and spread over pretzels.
Mix jello according to directions on box. Let partially jell.
Add apples and pecans.
Pour over casserole mixture and refrigerate to set.
π· Perfect Pairings
Complete your meal with these
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