Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 1/2 c. pretzel crumbs, 3 tbsp. sugar, 1 1/2 sticks butter, melted, 1 c. sugar and 8 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix pretzel crumbs, 3 tablespoons sugar and melted butter. Press into a 9 x 13-inch dish and bake 10 minutes at 350Β°.
Cool. Whip the cream cheese and sugar until light and fluffy.
Fold in Cool Whip.
Spread over crust and refrigerate.
Dissolve gelatin in boiling water.
Add frozen strawberries.
When mixture has thickened, pour over cream cheese layer.
Refrigerate at least 2 hours.
Even better if made a day ahead.
π· Perfect Pairings
Complete your meal with these
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