Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 stick oleo, melted, 1 c. crushed pretzels, 2/3 c. sugar, 8 oz. cream cheese and 1 (no. 2) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine oleo, pretzels and 1/3 cup of the sugar.
Spread on greased cookie sheet and bake approximately 6 minutes.
Cool. Break into small pieces and place in plastic bag until ready to serve.
Combine cream cheese, 1/3 cup of the sugar and pineapple. Add Cool Whip.
Mix well.
Just before serving, add pretzel mixture to cheese mixture.
A good recipe to make the day before serving.
π· Perfect Pairings
Complete your meal with these
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