Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 1/2 c. crushed thin pretzels, 3 tbsp. sugar, 1/2 c. butter, 1 (8 oz.) cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix 1 1/2 cups crushed pretzels with sugar and butter.
Press into bottom of 9 x 13-inch pan.
Bake at 350Β° for 10 minutes and cool.
Mix cream cheese, sugar and Cool Whip.
Pat onto cooled crust.
Dissolve jello in 2 cups boiling water and 1/2 cold water. Add strawberries.
Refrigerate.
When this mixture begins to gel, spoon over cream cheese layer.
Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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