Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3 tbsp. sugar, 1 1/2 sticks melted margarine, 1 (6 oz.) box jello and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzels, sugar and margarine.
Press into a 9 x 13-inch pan.
Bake for 10 minutes at 350Β°.
Let cool completely.
Mix jello, water and strawberries.
Put in refrigerator until thickened.
Mix cream cheese, sugar and Cool Whip.
Spread over pretzel crust after jello and strawberries thicken.
Pour over top of cream cheese.
Refrigerate 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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