Pretzel Salad

Name: Pretzel Salad
Prep time: 16 min
Cook time: 48 min
Yield: 4
Ingredients: 2 c. coarsely chopped pretzel nubs; 2 sticks margarine, melted; 1 c. sugar; 16 oz . bowl Cool Whip; 8 oz . cream cheese; 1 c. sugar; 1 large (16 to 20 oz.) can crushed pineapple (do not drain); 2 Tbsp . cornstarch

⏱️ Ready in 1h 4m 🥄 Prep 16 min 🔥 Cook 48 min 👥 4 servings 👁️ 5 views

Pretzel Salad is an moderately easy salad you can prepare in about 1 hour 4 minutes. Made with c. coarsely chopped pretzel nubs, margarine, melted, c. sugar, . bowl cool whip and . cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 16 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. coarsely chopped pretzel nubs

2 sticks margarine, melted

1 c. sugar

16 oz . bowl Cool Whip

8 oz . cream cheese

1 c. sugar

1 large (16 to 20 oz.) can crushed pineapple (do not drain)

2 Tbsp . cornstarch

👨‍🍳 Instructions

Mix pretzels, margarine and 1 cup sugar and press in 13 x 9 x 2 baking dish.

Bake at 325° for 8 minutes.

Take Cool Whip, cream cheese and sugar; mix and spread on pretzels.

Put pineapple and cornstarch in saucepan; bring to a boil until thickens.

Spread on top of cream mixture.

Chill!

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