Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 c. thin pretzels (not sticks), 3 tbsp. sugar, 1/2 c. butter, 1 (8 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Crush pretzels to make 1 cupful.
Mix with sugar and very soft butter.
Pat into a 9 x 12-inch casserole.
Bake 10 minutes at 350Β°; cool.
Mix softened cream cheese with sugar, then fold in Cool Whip.
Gently pat onto the cool crust.
Dissolve package of strawberry Jell-O in 2 cups boiling water, then add 1/2 cup cold water.
Add frozen strawberries.
When this begins to jell, spoon gently over cheese layer.
Refrigerate; cut into squares before serving.
π· Perfect Pairings
Complete your meal with these
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