Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 1/4 c. sugar, 1 1/2 sticks melted butter, 8 oz. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzels with 1/4 cup sugar and butter.
Pat in an 8 x 12-inch pan.
Bake at 350Β° for 10 minutes.
Mix cream cheese with 1 cup sugar and Cool Whip.
Spread over cooled pretzel crust.
Dissolve jello in hot pineapple juice.
Add strawberries. Let set partially in refrigerator, then spread over cream cheese layer.
Chill.
π· Perfect Pairings
Complete your meal with these
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