Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 1/2 c. crushed pretzels, 1 2/3 sticks oleo, 2 1/2 c. cool whip, 1 (8 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a 9 x 13-inch glass cake pan, layer crushed pretzels and oleo.
Bake at 325Β° for 10 minutes.
When crust is cool, prepare second layer.
Mix together Cool Whip, cream cheese and sugar. Mix well and spread on first layer.
Dissolve Jell-O in water as directed.
When partially congealed in separate bowl, add frozen strawberries that have been thawed.
Spread this mixture on second layer.
π· Perfect Pairings
Complete your meal with these
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