Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 large bag or box pretzels, crushed with rolling pin, 1 1/2 c. butter, 1 c. sugar, 1 envelope dream whip mix, whipped and 1 (8 oz.) soft cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt 1 1/2 cups butter; add 1 cup sugar and add mixture to crushed pretzels.
Pat into 9 x 3-inch pan.
Mix Dream Whip, cream cheese and 1/2 cup sugar and pour over pretzel mixture.
Drain pineapple.
Put juice in the saucepan and add cornstarch.
Blend; cook over medium heat until thick, stirring constantly.
Fold in crushed pineapple and when cool, add to the top of the cream cheese.
Refrigerate until ready to serve.
π· Perfect Pairings
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