Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. pretzels, crushed, 3/4 c. butter, melted, 3 tbsp. sugar, 1 (8 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together the pretzels, melted butter and 3 tablespoons sugar.
Press into a 9 x 13-inch pan.
Bake for 15 minutes at 350Β°.
Mix the cream cheese, 1 cup sugar and Cool Whip.
Spread over crust.
Dissolve the jello in the hot water.
Put in the frozen raspberries (put in frozen).
Stir and dissolve.
Let set up until syrupy.
Spread over top of Cool Whip mixture.
π· Perfect Pairings
Complete your meal with these
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