Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 2/3 c. coarsely chopped pretzels, 1 1/2 sticks margarine, 12 oz. pkg. cream cheese, 1 1/4 c. sugar and 1 large pkg. frozen strawberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese and sugar; set aside.
Mix pretzels and melted margarine.
Press in 9 x 13-inch pan and bake at 400Β° for 10 minutes.
Spread cheese mixture over pretzels and Cool Whip over cheese.
Chill.
Dissolve jello in hot pineapple juice; add strawberries.
Allow to set, then pour over top and refrigerate.
π· Perfect Pairings
Complete your meal with these
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