Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1 1/4 c. crushed pretzels, 3 tbsp. sugar, 1/2 c. melted butter, 1 egg and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pretzels, melted butter and 3 tablespoons sugar. Press in 9 x 13-inch pan.
Bake 350Β° for 10 to 15 minutes.
Cool 10 minutes.
Beat cream cheese, egg and 1/2 cup sugar.
Fold in Cool Whip.
Spread over pretzels.
Mix Jell-O with 1 cup boiling water.
Add 1 cup cold water.
Refrigerate.
Add berries when Jell-O thickens.
Spread over cream cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment