Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. melted butter, 2 tbsp. sugar, 8 oz. cream cheese and 9 oz. whipped topping, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pretzels, melted butter and sugar.
Spread in pan and bake at 400Β° for 8 minutes.
Beat until smooth cream cheese and sugar, then add whipped topping.
Spread over cooled crust.
Chill.
Mix gelatin and boiling water.
Add strawberries.
Spread over cream cheese mixture.
Refrigerate overnight.
I put a layer of Cool Whip on top and sprinkle finely chopped pecans on it.
π· Perfect Pairings
Complete your meal with these
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