Pretzel Salad

Mix first 3 ingredients together.

Spread in 9 x 13-inch pan and bake at 350° for 10 minutes.

While cooling, mix cream cheese, 1 cup sugar and Cool Whip together and spread on top of crust and refrigerate.

Dissolve Jell-O in boiling water, then add cold water and frozen strawberries; stir until strawberries are thawed. Refrigerate until set.

Then spread on top of cream cheese mixture. Chill until ready to serve.