Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 1/2 bag pretzels, 1 1/2 sticks butter, 1 tbsp. sugar, 8 oz. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Break pretzels in 9 x 13-inch dish (unsalted can be used). Heat butter and 1 tablespoon sugar; bring to boil and pour over pretzels.
Bake at 400Β° for 8 minutes; cool.
Cream the cream cheese and sugar; mix in 8 ounces Cool Whip.
Pour over pretzels. Boil 2 cups water and Jell-O; add frozen strawberries in syrup. Cool until slightly thickened and pour over pretzels.
Add Cool Whip and grated pretzels for topping.
π· Perfect Pairings
Complete your meal with these
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