Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. crushed pretzels (not fine), 3/4 c. butter, melted, 3 tbsp. sugar, 1 (8 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Mix pretzels, butter and 3 tablespoons of sugar in 9 x 13-inch dish.
Bake for 8 minutes at 400°. Remove and pat down; cool.
Beat the cream cheese and 1 cup sugar; stir in Cool Whip and spread on crust.
Dissolve jello in hot water; stir in frozen strawberries.
Cool until partially set, then spoon over the cheese mixture and refrigerate overnight.
🍷 Perfect Pairings
Complete your meal with these
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