Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. pretzels, 4 tsp. sugar, 3/4 c. melted butter, 8 oz. frozen strawberries and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Crush pretzels (not too fine) and mix with sugar and butter. Press into a 9 x 12-inch pan.
Cook 6 minutes at 400Β°.
Cool. Cream 1 cup sugar and cheese, then add Cool Whip.
Mix well and pour over crust.
Chill approximately 2 hours.
Add 1 large strawberry Jell-O mixed with 2 cups boiling water.
Add frozen strawberries.
Spread on top of salad; chill.
π· Perfect Pairings
Complete your meal with these
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