Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 2/3 c. crushed pretzels, 3/4 c. butter, 1 c. sugar, 6 oz. pkg. strawberry jello and 1 pt. frozen strawberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter and 3 tablespoons sugar.
Blend in pretzels. Press in a 9 x 13-inch pan and bake at 350Β° for 10 minutes.
Cool. Cream together cream cheese and 1 cup sugar.
Fold into Cool Whip. Pour into cooled crust.
Dissolve jello in boiling water and add undrained strawberries.
When jello mixture is partially set, pour it over the cream mixture in shell.
Chill.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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