Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 2 c. thin pretzels, crushed, 2 tbsp. sugar, 3/4 c. margarine, melted, 1 (8 oz.) pkg. cream cheese and 1 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine pretzels, 2 teaspoons sugar and margarine; press into a 13 x 9-inch pan.
Bake for 7 minutes at 400Β°.
Mix cream cheese, confectioners sugar and whipped topping; spread on pretzel mixture.
Dissolve strawberry and lemon jello in boiling water. Add pineapple and strawberries.
Allow mixture to cool.
Spread jello and fruit on cream cheese mixture.
Refrigerate.
Cut into squares.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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