Pretzel Salad
Pretzel Salad is an moderately easy dinner. Made with 3 c. crushed pretzels, 1 stick margarine, 3 tbsp. sugar, 8 oz. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix first 3 ingredients together.
Spread in 9 x 13-inch pan and bake at 350Β° for 10 minutes.
While cooling, mix cream cheese, 1 cup sugar and Cool Whip together and spread on top of crust and refrigerate.
Dissolve Jell-O in boiling water, then add cold water and frozen strawberries; stir until strawberries are thawed. Refrigerate until set.
Then spread on top of cream cheese mixture. Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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