Pretzel Pie
Pretzel Pie is an easy dinner. Made with 1 1/4 c. pretzels, 1/4 c. sugar and 1/4 c. softened margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In blender, crush pretzels (or in a plastic bag, crush with a rolling pin).
Mix crumbs, sugar and butter until blended.
Form a crust in a 9-inch pie pan and bake at 375Β° for about 8 minutes. Cool or freeze.
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