Pretzel Jello Salad
Pretzel Jello Salad is an moderately easy dinner. Made with 2 1/2 c. pretzels, coarsely crushed, 1/3 c. margarine, 3 tbsp. sugar, 8 oz. cream cheese and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix well pretzels, margarine and 3 tablespoons sugar.
Bake in a 9 x 13-inch pan at 350Β° for 10 minutes.
Cool completely.
Cream the cheese and blend in 3/4 cup sugar.
Add the Cool Whip and marshmallows.
Spread over the cooled pretzels.
Dissolve the jello in boiling water; add frozen strawberries, breaking up with a fork as you stir.
Chill until slightly thickened.
Pour over Cool Whip layer; chill until set.
π· Perfect Pairings
Complete your meal with these
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