Pretzel Jello I
Pretzel Jello I is an moderately easy dinner. Made with 2 c. chopped pretzels, 1 1/4 sticks oleo, 3 tbsp. sugar, 1/2 c. powdered sugar and 1 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put 2 cups chopped pretzels in flat baking dish with oleo (melted) and sugar.
Mix all together and bake at 325Β° for 15 minutes until bubbly.
Let cool.
Next, mix powdered sugar, cream cheese and large Cool Whip.
Pour this mixture over the pretzel crust.
Prepare the jello mix and add the frozen strawberries. Let set and jell until partly set.
Then smooth over the Cool Whip mixture.
This is particularly good when frozen and cut into squares.
π· Perfect Pairings
Complete your meal with these
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