Pretzel Dip
Pretzel Dip is an moderately easy dinner. Made with 1/4 c. dry mustard (don't use durkee brand), 2 tbsp. vinegar, 1/4 tbsp. water, 8 oz. philadelphia cream cheese and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine mustard, vinegar and water until there are no lumps. Pour into small saucepan; add sugar and egg yolk.
Stir well over medium heat until thick (like gravy); cool.
π· Perfect Pairings
Complete your meal with these
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