Pretzel-Crusted Chicken
Pretzel-Crusted Chicken is an moderately easy dinner. Made with 1 (6.5 oz.) container pretzel twists, 5 slices bacon, cooked, 1/2 c. grated parmesan cheese, 2 tsp. dried parsley flakes and 1/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Position knife blade in food processor bowl; add pretzels and next 3 ingredients.
Process until pretzels resemble fine crumbs. Place in a large, heavy-duty, Zip-top plastic bag; set aside. Combine flour and next 4 ingredients in a medium bowl.
Stir in beer and egg.
Dip chicken pieces, one at a time, in batter; place in bag of pretzel mixture, shaking to coat.
Place on a lightly greased baking sheet.
Bake at 350Β° for 1 hour or until done. Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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