Pretzel Crust
Pretzel Crust is an easy dinner. Made with 1 (13 oz.) pkg. rold gold pretzels, 3 tbsp. sugar and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush pretzels very fine in a blender or between 2 sheets of waxed paper.
Add sugar and butter; mix thoroughly.
Press half of mixture in a 9-inch pie plate.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment