Pretzel Congealed Salad
Pretzel Congealed Salad is an moderately easy salad you can prepare in about 1 hour 44 minutes. Made with c. finely crushed pretzels, c. melted margarine, . sugar, . cream cheese, softened and c. sugar (can use less), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine pretzels, melted margarine and 3 tablespoons sugar; spread in a 13 x 9-inch pan.
Bake for 8 minutes at 350Β°, then cool.
Combine cream cheese, 1 cup sugar and Cool Whip.
Spread over pretzel crust when it has completely cooled.
Prepare jello according to package directions.
Thaw and drain frozen strawberries.
Mix strawberries into dissolved jello and chill until mixture thickens to a syrupy stage.
Pour jello mixture over cream cheese mixture.
Chill until firm.
Cut into squares to serve.
Serves 15.
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