Pretzel
Pretzel is an moderately easy dinner. Made with 4 tbsp. sugar, 4 c. flour, 1 tsp. salt, 1 c. butter and 1 small pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix the first 4 ingredients together; set aside.
In another bowl, mix the yeast, warm water, warm milk and egg yolks.
Mix everything together, except egg whites, raisins and brown sugar. Let stand in refrigerator overnight.
Roll out thin, like pie crust.
Spread on stiffly beaten egg whites, brown sugar and raisins on half the dough.
Fold over; pinch dough together at edges.
Put small slits in top.
Bake at 350Β° for about 20 minutes.
Powdered sugar or glaze topping is optional.
π· Perfect Pairings
Complete your meal with these
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