Preserve Cake
Preserve Cake is an impressive dinner. Made with 2 c. flour (plain), 1 tsp. salt, 1/2 tsp. cloves, 1 tsp. baking soda and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add oil and mix well.
Add eggs, vanilla and buttermilk.
Add preserves, pecans and raisins.
Bake in 9 x 13-inch pan, not greased, at 325Β° for 40 to 45 minutes.
Poke holes in cake.
π· Perfect Pairings
Complete your meal with these
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