Presbyterian Potatoes
Presbyterian Potatoes is an moderately easy dinner. Made with 1 (32 oz.) pkg. frozen hash browns, thawed, 1 stick butter, melted, 1/2 onion, grated, 8 oz. cream cheese and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and mayonnaise.
Add potatoes and mix.
Layer potato mixture, cheeses and onions as many times as desired.
Pour milk and butter over top.
Sprinkle additional cheese on top. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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