Prehistoric Pudding
Prehistoric Pudding is an easy dinner. Made with 1 (16 oz.) pkg. chocolate sandwich cookies, 2 c. cold milk, 1 (4 serving size) pkg. jell-o chocolate flavor instant pudding and pie filing, 1 (8 oz.) tub cool whip, thawed and 8 to 10 (7 oz.) paper/plastic prehistoric decorations, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Crush cookies in food processor or zipper style plastic bag with rolling pin.
Pour milk into large bowl.
Add pudding mix. Beat with wire whisk for 2 minutes.
Let stand for 5 minutes. Stir in whipped topping and 1/2 of the crushed cookies.
π· Perfect Pairings
Complete your meal with these
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