Precooked Biscuits
Precooked Biscuits is an easy dinner. Made with 4 c. white lily self-rising flour, 8 tbsp. crisco and milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix shortening into flour.
Add enough milk to make a workable dough.
Roll to approximately 1/4-inch thick.
Cook and bake at 400Β° until not sticky.
Biscuits can be kept in refrigerator for several weeks.
Reduce shortening to 6 tablespoons if you like a less flaky biscuit.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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