Precious Pineapple Cake

Name: Precious Pineapple Cake
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1/2 cup margarine, softened; 3 eggs; 1 (18.25 ounce) package yellow cake mix; 1 (20 ounce) can crushed pineapple with juice; 1/2 cup chopped pecans; 1/2 cup margarine, softened; 1 (8 ounce) package cream cheese, softened; 4 cups confectioners' sugar; 1/2 cup chopped pecans

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 1 views

This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup margarine, softened

3 eggs

1 (18.25 ounce) package yellow cake mix

1 (20 ounce) can crushed pineapple with juice

1/2 cup chopped pecans

1/2 cup margarine, softened

1 (8 ounce) package cream cheese, softened

4 cups confectioners' sugar

1/2 cup chopped pecans

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 649

% Daily Value*

Total Fat 34.3g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 532mg 23%

Total Carbohydrate 82.8g 30%

Dietary Fiber 1.7g 6%

Total Sugars 65.2g

Protein 6.1g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour 3 - 8 inch round pans.

In a large bowl cream 1/2 cup margarine until smooth.

Blend in the eggs.

Add the cake mix and crushed pineapple with juice and mix until smooth.

Stir in the 1/2 cup chopped pecans.

Pour batter into prepared pans.

Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean.

To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth.

Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.