Pralines
Pralines is an moderately easy dinner. Made with 2 c. sugar, 1 tsp. baking soda, 1 c. buttermilk, 3/4 c. butter and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy large saucepan, cook sugar, milk and butter to a soft-ball stage (240Β°); stir frequently while cooking. When mixture reaches soft-ball stage, remove from heat and beat until mixture lightens in color and thickens, approximately 5 minutes. Stir in vanilla, bourbon and pecans. Drop by tablespoons on waxed paper. Yields 3 dozen small pralines.
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