Pralines
Pralines is an easy dinner. Made with 1 c. light brown sugar, 1 c. white sugar, 1 small can pet milk, 3/4 stick butter or margarine and 1 c. pecans (see note), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine milk, sugar and butter.
Cook until soft ball on candy thermometer.
Add pecans.
Drop by spoonfuls on wax paper.
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