Pralines
Pralines is an moderately easy dinner. Made with 2 c. sugar, 2 1/4 c. pecan halves, 1/4 c. butter, 1/2 c. light corn syrup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat sugar, syrup, water and pecans in a heavy pan until sugar is dissolved.
Bring the mixture to a boil, stirring occasionally, until it reaches the soft-ball stage (240Β°).
Remove pan from heat; add butter and vanilla.
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