Pralines
Pralines is an moderately easy dinner. Made with 1 1/2 c. granulated sugar, 3/4 c. light brown sugar, packed, 1/2 c. milk, 3/4 stick butter and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients.
Bring to soft ball stage (238° to 240°) on candy thermometer.
Remove from heat and stir until mixture cools and thickens.
Spoon out on buttered wax paper or aluminum foil.
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