Pralines
Pralines is an moderately easy dinner. Made with 1 c. white sugar, 1 1/2 c. light brown sugar, 1/2 c. evaporated milk, 1/2 tsp. cream of tartar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, cream of tartar and milk until soft ball stage. Remove from heat and add vanilla and nuts.
Beat mixture until it begins to thicken.
Place on waxed paper by teaspoonfuls.
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