Pralines
Pralines is an moderately easy dinner. Made with 2 c. white sugar, 1 tsp. soda, pinch of salt, 1 c. buttermilk and 2 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine sugar, soda, salt and buttermilk.
Bring to a boil. Cook about 5 minutes, stirring constantly.
When dark streaks start to appear, remove from heat and add chopped nuts and butter. Replace on heat for about 5 minutes again, stirring constantly, until it turns quite dark and is soft-ball consistency.
Remove from heat and allow to stand about 4 minutes.
Add large nuts. Beat until fairly stiff and drop on buttered pan.
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