Pralines
Pralines is an easy dinner. Made with 1 c. granulated sugar, 1 c. firmly packed brown sugar, 1/2 c. evaporated milk, 1 tbsp. butter and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine all ingredients except nuts.
Cook until a soft ball forms in water (232° to 240° on a candy thermometer).
Remove from heat and add pecans.
Beat until creamy and drop by spoon onto wax paper.
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